Cacao & Apricot Muesli Bars

Cacao & Apricot Muesli Bars


  • 1 packet Cacao Crunch mix
  • 1 cup quick cook rolled oats
  • 1 cup dried apricots, diced
  • 5 tablespoons liquid coconut oil
  • 6 tablespoons brown rice syrup
  • 25g dark chocolate, for topping (optional)
  1. Preheat oven to 170c. Line a square baking tin with baking paper and set aside.
  2. In a large bowl, combine Cacao Crunch mix, rolled oats & dried apricots. Add liquid coconut oil & brown rice syrup and mix until well combined.
  3. Transfer mix into baking tin and press down well and evenly to compact mixture in to tin.
  4. Bake for 18 minutes. Once cooked, remove from oven and use the back of a spoon to press down mixture in tin well so the bars are less likely to crumble apart.
  5. Leave to cool in tin for 30 minutes. Remove from tin, slice into bars or squares and allow to cool for a further 30 minutes.
  6. Melt chocolate in a small bowl and drizzle on top of the bars. Allow to cool completely and let chocolate set.

Store in an air tight container in a cool place. Makes 12 bars.

    This recipe was created by Emily Bray @sweet.bix


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