Banoffee Tarts

Ingredients:

• 1 x Caramel Banana Bread Baking Mix
• 1 x ripe banana
• 3/4C dates
• 2TBSP almond butter
• Pinch sea salt
• Toppings: Coconut/Greek Yoghurt & Cacao Nibs

Recipe:

1. Base: make up the Caramel Banana Bread Baking Mix, using only  one banana. Pat mixture into muffin tins and bake for 10-15 mins at 180 degrees. 
2. Caramel: blend 3/4 cups soaked dates, 2 tbsp almond butter and a pinch of sea salt. Add the caramel onto the tart vases once they are cool. 
3. Toppings: add coconut/Greek yoghurt, banana and cacao nibs on top of the caramel. 

This recipe was created by Emily & Sophie Martin @tasty.twinsss