Choc Chip Snickers Slice

Choc Chip Snickers Slice

Did someone say Snickers?  We've got something waaaay better than a Snickers, try this incredible Snickers Slice!  It will absolutely satisfy your cravings and will deliver superior nutrition compared to the candy bar version.  It's also gluten-free, dairy-free and free of refined sugars.  Recipe is courtesy of @shannons.plate.




  • 10 medjool dates, soaked in hot water for 10 minutes
  • 1/3 cup smooth peanut butter 
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract


  • Peanuts
  • 100g dark chocolate, melted


  1. Begin by making your base. Mix the Chocolate Chip mix with the melted coconut oil and rice malt syrup. Mix well and press into a lined tray. Place this in the fridge.
  2. Now make your filling. Add your soaked dates along with the peanut butter, maple syrup and vanilla extract to a blender. Blend until smooth. Spread this on top of your choc chip base.
  3. Press your peanuts onto the top of your date caramel and place in the freezer for 10 to 20 minutes. Take out and cut into small bars.
  4. Melt your chocolate and cover your bars in it. Place back in the freezer until completely set. Keep stored in the fridge or freezer and enjoy!