Easter Hot Cross Bun Slice

Easter Hot Cross Bun Slice



- 1 packet of Cacao Crunch

- 2 tbsp coconut oil

- 2 tbsp sweetner (we like rice malt syrup)

Hot Cross Bun Filling:

- 1 1/2 cups cashews, soaked overnight 

- 1/4 cup maple syrup

- 2 tbsp coconut oil

- 3 tbsp almond milk

- 3 tsp cinnamon

- 2 tsp nutmeg 

- Optional: 1/2 cup raisins 

Chocolate Cross:

- 50g dark chocolate, melted 


  1. Follow the instructions on the back of the Cacao Crunch Mix pack and press into a dish to create the base of the slice. Put in the freezer.
  2. Add all of your hot cross bun filling ingredients into a food processor and blend until smooth. Spread out evenly on top of the base and place back in the freezer for around 30 minutes.
  3. Once the slice is firm, cut into squares. Melt your chocolate and drizzle on top of the squares to create a chocolate cross. Place back in the freezer for another 30 minutes. Enjoy!!

 This recipe was created by Shannon Hailes @naturalheal.th