Fix & Fogg x Clean Mixes Choc Hazelnut Tarts

Fix & Fogg x Clean Mixes Choc Hazelnut Tarts

When Fix & Fogg sent us some of their new Chocolate Hazelnut Nut Butter to try, we knew this was a match made in foodie heaven!

So, we got creative to create these "cheesecake" tarts using the Fix & Fogg Chocolate Hazelnut Butter.

Created by Founder @christine_westbury Let us know if you give me a whirl!



    • 1 x Clean Mixes packet of choice - we used Cacao Crunch.
    • Wet ingredients for Clean Mixes; 3 x TBSP melted coconut oil and 3 TBSP rice syrup.
    • 2C of soaked cashew nuts (soaked overnight)
    • 3/4C unsweetened almond milk
    • 1/2C pure maple syrup
    • 1/3C melted coconut oil
    • 1/3C melted cacao butter
    • 1/3C cacao powder
    • 1/2-1C Fix & Fogg Chocolate Hazelnut Butter.
    • Himalayan salt
    • 1/2 tsp vanilla powder (we added more as LOVE vanilla)


          1. Make up the Cacao Crunch (or flavour of choice) Mix as specified on the packet.
          2. Pack a small amount of Clean Mixes into silicone muffin tins (or could make this recipe into a slice)
          3. Add all ingredients (except the Clean Mixes which is already in muffin trays by now) into a food processor
          4. Blend (be patient here) until very smooth.
          5. Top the Clean Mixes with the blended filling
          6. Pop in the fridge or freezer to set for a few hours.
          7. To really vamp this up, you could top with melted chocolate, but we choose to simply sprinkle some cacao dust on top!
          8. Enjoy!

          This recipe was created by Christine Westbury @christine_westbury