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Peanut Butter Caramel Slice
• Clean Mixes

Peanut Butter Caramel Slice

Combining all the good things, this peanut butter caramel slice is utterly moreish!  I cut it into small pieces and savour each bite.  Best served with good company and a cup of tea!

Recipe and photo by lizziewagz on Insta.

Base 

Caramel Layer 

  • 1 cup soaked dates (soak at least 1 hour)
  • 1/4 cup melted coconut oil 
  • 1/2 jar peanut butter 
  • Pinch of salt 
  • Splash of vanilla 
  • 1tbsp almond milk

Peanut Butter Layer

  • 1/2 jar peanut butter 
  • Few table spoons maple syrup 
  • 2 Tbsp melted coconut oil 
  • Splash of vanilla 

Melted chocolate on top 

Method

Mix together all the base ingredients and line a baking tray with baking paper and place mixture into it and freeze for 30 mins.

For the caramel layer, in a food processor mix together all ingredients until smooth then place of top of base and freeze.  

For the peanut butter layer, in a bowl (or mixer / blender) mix together peanut butter and maple syrup then spread over top frozen caramel layer.  Gently melt chocolate and spread of layers, then freeze for a few hours. Cut with a hot knife. 

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