This divine recipe is sure to satisfy both your chocolate and coffee cravings. A perfect meeting of flavours, this slice starts with a base of Clean Mixes Chocolate Chip Ball Mix. The next layer is made with chocolate, coffee and coconut cream then the slice is topped with more chocolate.
For those of you who appreciate coffee and chocolate, I know you'll be excited by this. It not only brings together two of the best flavours on the planet, but it's also really simple to make.
Just imagine putting your feet up and enjoying this Raw Mocha Slice for afternoon tea. That sure is a delightful thought!!
Did you know that the chocolate in our products is supplied by Solomon's Gold? Solomon's Gold in an ultra-premium chocolate that's made right here in New Zealand from cacao beans sourced from the Solomon Islands.
We chose to work with Solomon's Gold because of the superior quality and flavour of their chocolate. They use minimal and organic ingredients to create decadent chocolate that is not only dairy free, but also free of refined sugars. That fits with our mantra!!
This recipe was created by the incredibly talented @shannons.plate on Insta, for Clean Mixes.
RAW MOCHA SLICE
- 1 packet Clean Mixes Chocolate Chip Ball Mix
- 3 tbsp maple syrup
- 3 tbsp coconut oil, melted
- 1/2 cup coconut cream
- 80g dark chocolate
- 1 tsp coffee
- Chopped up dark chocolate
To make your base, combine the Clean Mixes Chocolate Chip Ball Mix with the maple syrup and coconut oil. Once combined, press this mixture into a lined dish to create your base. Place in the fridge to set.
While your base is setting, make your mocha ganache. Place the coconut cream into a pot and heat on the stove top.
Once simmering, remove from the heat and add the chocolate to the pot. Allow it to sit for a minute or two before stirring. Add the coffee and mix.
Once they are combined, leave the mixture to cool for 5 minutes before adding on top of your choc chip base. Place back into the fridge until set.
Optional - add chopped dark chocolate to the top.