Chocolate, Caramel & Raspberry Slice

Chocolate, Caramel & Raspberry Slice

This is a divinely gooey, delicious raw slice that is super easy to make.  Perfect with a cuppa or on it's own, we guarantee it won't last long! This is wholefood, plant based living at it's finest.  

Recipe by @shannons.plate




  • 14 medjool dates
  • 1/3 cup almond butter
  • 1 tsp vanilla extract 


  • 100g dark chocolate, melted
  • Sprinkle of freeze dried raspberries 


  1. Begin by soaking your dates in boiling water
  2. Now make your base. Mix all of your base ingredients together in a bowl. Once combined press this mixture into a lined dish. Place in the fridge
  3. For the filling, blend together your soaked dates (get rid of the water), almond butter and vanilla extract. Blend into a smooth caramel mixture. Spread this across your base and place it back into the fridge
  4. Melt your dark chocolate and pour on top of your slice along with a sprinkle of freeze dried raspberries. Place this back into the fridge to set. Cut into squares and keep it stored in the fridge or freezer.
  5. Enjoy!