- 1 x Clean Mixes Choc Raspberry Mix
- 3 TBSP Coconut oil
- 3 TBSP Rice Syrup
- Optional: add 2 TBSP desiccated coconut
- 3/4C soaked dates
- 2 TBSP almond butter
- 1/2-3/4C almond milk
- Dash of vanilla
- Pinch of sea salt
- 4 TBSP cacao butter
- 2 TBSP maple syrup
- 2 TBSP cacoo powder
Using Choc Raspberry Mix, add coconut oil and rice malt syrup into the mix as directed on the package (optional add desiccated coconut). Pat into a lined muffin tin and bake in the oven at 180 degrees for 5-10 mins. Let cool.
Blend soaked dates, almond butter, almond milk, dash of vanilla and a pinch of sea salt until smooth. Add about 1 tbsp of the caramel into each nest.
Melt cacao butter, maple syrup, cacao powder and pour into egg shaped moulds. Set in the freezer for 1-2 hours and once set place one of top of each nest!
This recipe was created by Emily & Sophie Martin @tasty.twinsss