1C almond meal
1 egg, whisked
2 tbsp almond butter
2 tbsp sweetener (we used rice malt syrup)
2 tsp baking powder
1 tsp maca (optional)RECIPE:
- Preheat your oven to 180 degrees celsius and line a tray with baking paper
- In a bowl, add in the Salted Caramel mix along with the almond meal, baking powder and maca (if using). Mix.
- In a separate bowl, mix together all of your wet ingredients. Combine your wet and dry ingredients, mixing until a dough forms.
- Separate your dough and shape into cookies. Place on your lined baking tray and bake for around 10 minutes or until golden. Allow to cook for 5 minutes.
This recipe was created by Shannon Hailes @naturalheal.th