Snickers Cups

Snickers Cups


  • 1 x Cacao Crunch Clean Treat Mix (or Choc Chip)
  • Wet ingredients; Rice Syrup + Coconut Oil
  • Caramel: 1C Dates (soaked), 1 TBSP coconut oil, 1 TBSP maple (optional), pinch sea salt, 1C diced peanuts
  • Chocolate: 80grams refined sugar free chocolate, 1/2C coconut cream


  1. Make the Cacao Crunch Clean Treat Mix as directed on the pack.
  2. Place small amounts of the Mix into a silicon muffin tray or slice tray
  3. Make the caramel by adding all ingredients EXCEPT peanuts to a blender and blending until smooth.
  4. Stir through peanuts to caramel
  5. Add caramel layer to the muffin tray/slice on top of the Cacao Crunch base
  6. Melt chocolate ingredients, allow to cool, and then top the cups/caramel layer with chocolate.
  7. Place in fridge to chill, then pop out and ENJOY!

Check out our IGTV for a full video demonstration of this recipe.


This recipe was created by Founder Christine Westbury @christine_westbury