Vegan White Chocolate Caramel Cups

Ingredients:

• 1/2 Packet Salted Caramel Clean Treat Mix
• 1/4c melted cacao butter 

• 1/4c melted coconut oil 

• 50g coconut milk powder 
• 1T maple syrup 
• 1/2t vanilla

Recipe:

Mix all ingredients together until well combined and spoon into cupcake liners. Freeze for 20 minutes to set. Store in fridge or freezer.

This recipe was created by Nadia Eves @nadiaeves