Vegan White Chocolate Caramel Cups
Ingredients:
- 1/2 Packet Salted Caramel Clean Treat Mix
- 1/4c melted cacao butter
-
1/4c melted coconut oil
- 50g coconut milk powder
- 1T maple syrup
- 1/2t vanilla
Recipe:
Mix all ingredients together until well combined and spoon into cupcake liners. Freeze for 20 minutes to set. Store in fridge or freezer.
This recipe was created by Nadia Eves @nadiaeves
![](http://cdn.shopify.com/s/files/1/1639/0277/files/White_Chocolate_Caramel_large.png?v=1567399549)