Vegan White Chocolate Caramel Cups

Vegan White Chocolate Caramel Cups


Ingredients:

    • 1/2 Packet Salted Caramel Clean Treat Mix
    • 1/4c melted cacao butter 
    • 1/4c melted coconut oil 

    • 50g coconut milk powder 
    • 1T maple syrup 
    • 1/2t vanilla

    Recipe:

    Mix all ingredients together until well combined and spoon into cupcake liners. Freeze for 20 minutes to set. Store in fridge or freezer.

     

     

     

    This recipe was created by Nadia Eves @nadiaeves

     

     

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